2023 Cuvée 101

Harvest date Sept. 21st – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Composition: 100% Merlot
Production: 1,028 cases
pH: 3.30
Alcohol: 13.5%
Acidity: 6.4 g/L