The combination of rigorous plot selection, manual harvesting and long, delicate whole-cluster pressing ensures that the sensory qualities of the juice are fully expressed.
The widely spaced, south-facing vines benefit from better aeration, limiting the risks of excess humidity and disease.
The silty soil punctuated by flint outcrops, located at an altitude of 150 m on the slopes of the Lower Meuse, is an ideal terroir for winegrowing.
The plots are managed with respect for the environment, with 2 km of hedges, landscape strips, beehives and a grove of trees, promoting biodiversity and creating an eco-responsible ecosystem.